Indulge in the rich flavors of our specially curated menu, available every day of the week. Whether you're looking to unwind after a long day or seeking a delightful culinary experience, our special menu items are crafted to bring joy and ease to your everyday dining.
South Indian pancake made from a fermented batter of rice and urad dal (black gram), tossed with herbs and light seasonings. 2 Dosas and vada curry. Served with Sambar and chutneys
A flavorful South Indian dish featuring crispy lentil donuts soaked in creamy, seasoned curd (yogurt). 2 Pieces
A delicious and aromatic dish featuring stir-fried rice with soft paneer cubes, colorful vegetables, and a blend of Indian spices.
A unique dish made with idlies and coated with spice podi stir-fried.
A popular South Indian snack made from fermented rice and lentil batter, cooked in a special mold to create soft, fluffy, and crispy-on-the-outside dumplings. 8 Pieces
A traditional South Indian dish featuring crispy, deep-fried lentil doughnuts soaked in a flavorful, tangy sambar. 2 Pieces
Masala dosa infused with fresh coriander (malli) and light seasonings.
Weekdays can be hectic, and the last thing you want to do is spend hours in the kitchen. Choose from the below packages to ease up your hectic weekday schedule. Special meals are available Monday - Friday.
One (1) each of a soup, appetizer, biryani, rice, chapathi, curry, sambar, two vegetable curries and curd. Sweet 2 pieces, pickle and papad 1 piece
One (1) each of a soup, appetizer, biryani, rice, 2 chapathis, curry, sambar, two vegetable curries and curd. Sweet 4 pieces, pickle and
papad 2 pieces
Contemporary Indian flavors with modern salad concepts, offering a fresh and vibrant journey for the palate.
A refreshing blend of thinly sliced cucumbers, often tossed with herbs, light seasonings, and a tangy dressing
Nutrient-rich chickpeas sautéed with aromatic spices and herbs, providing a flavorful and protein-packed dish
A nutrient-dense dish made from sprouted green gram (moong) beans, complemented with finely chopped vegetables, a squeeze of lemon, and a sprinkle of spices
Heartwarming bowls infused with rich Indian flavors, spices, and aromatic herbs that comfort the soul and delight the senses.
Made from ripe tomatoes gently simmered with aromatic herbs and blended into a creamy consistency and garnished with fresh basil
A tangy and spicy South Indian soup made from tamarind juice, infused with freshly ground black pepper and cumin
Sweet corn kernels blended into a creamy soup, seasoned with spices.
Earthy mushrooms simmered in a creamy broth.
Bite-sized delights that capture the essence of Indian culinary traditions
Marinated pieces of cauliflower (gobi), baby corn, or Indian cheese (paneer) are deep-fried to a golden crunch and then tossed in a tangy and spicy sauce made of soy, garlic, and green chilies
A South Indian delicacy where mushrooms are sautéed with a fragrant mix of spices, roasted red chilies, and curry leaves, embodying the rustic flavors of the Pallipalayam region
South Indian dish mushrooms stir-fried with red chili, garlic, and curry leaves.
A fiery and crunchy snack where peanuts are roasted and tossed in a spicy Peri Peri seasoning, marrying the bold flavors of African chili with the nuttiness of peanuts
A spicy Indo-Chinese dish with cauliflower florets in spices, deep-fried and tossed in a tangy, aromatic sauce.
A spicy Indo-Chinese dish with paneer cubes in spices, deep-fried and tossed in a tangy, aromatic sauce.
Street Style South Indian appetizer with cauliflower.
A unique dish (choice of cauliflower or baby corn) coated with spice podi and stir-fried.
A unique dish (choice of cauliflower or baby corn) stir-fried with black pepper, curry leaves, and spices.
Spicy green chilies dipped in a seasoned gram flour batter and deep-fried to a golden crisp. 5 Pieces.
Slices of plantain dipped in a spiced gram flour batter and deep-fried to a crispy golden brown. 4 Pieces
A savory South Indian doughnut made from urad dal (black gram) batter, deep-fried to a crispy golden exterior with a soft and fluffy interior. 2 Pieces.
A spicy and crunchy South Indian fritter made from chana dal (split chickpeas) mixed with onions, green chilies, and aromatic herbs, deep-fried to perfection. 2 Pieces.
Crispy pastry rolls filled with a flavorful mixture of finely chopped vegetables and light seasonings deep-fried to a golden hue. 4 Pieces.
A beloved Indian pastry with a flaky exterior, encasing a savory filling of spiced potatoes and peas, deep-fried to a golden perfection. 2 Pieces.
A medley of finely chopped vegetables, such as potatoes, onions, spinach, and cauliflower, dipped in a seasoned gram flour batter and deep-fried to a crispy golden crunch
Succulent pieces of paneer (Indian cheese), cauliflower (gobi), or baby corn, stir-fried with bell peppers and onions in a spicy and tangy sauce made of soy, garlic, and green chilies
Large green chilies filled with a tangy and spiced potato mixture, dipped in batter, and deep-fried. 4 Pieces
Potato dipped in a gram flour batter and deep-fried. 6 Pieces
An Indo-Chinese dish where mixed vegetable balls are deep-fried and tossed in a savory and tangy soy-based sauce.
The heart of South Indian cuisine where soft, pillowy idlies meet crispy, golden dosas
Steamed rice and lentil cakes that are soft and spongy. 3 Pieces.
Soft and fluffy idlis smeared with aromatic ghee and spicy podi. 3 Pieces.
A crispy and light crepe made from a fermented batter of rice and urad dal
A golden, crispy crepe enveloping a flavorful filling of spiced potatoes and peas
An enticing variation of the classic masala dosa - a crispy exterior smeared with a spicy red chutney made from red chilies and garlic, enveloping the traditional spiced potato filling
A lusciously rich version of the traditional dosa, generously smeared with clarified butter (ghee) while cooking, with a golden, crispy texture and a fragrant aroma.
A delightful twist on the classic dosa, topped with finely chopped, seasoned onions that caramelize slightly when cooked
A crispy dosa generously sprinkled with spicy podi (a dry powder mix of roasted lentils, red chilies, and spices), offering a unique blend of the crepe's crunch and the podi's fiery kick
A fusion of North and South Indian flavors, featuring succulent pieces of paneer (Indian cheese) marinated in a tikka masala blend, grilled to perfection, and then enveloped in a crispy dosa crepe.
Masala dosa with a spicy blend of chopped onions and green chillies.
A crispy crepe made from a batter of semolina (rava), rice flour, and all-purpose flour, speckled with finely chopped onions, green chilies, and cumin
A delicate crepe made from a batter of semolina (rava) and rice flour, infused with finely chopped onions that lend a mild sweetness, complemented by hints of green chilies and cumin for a subtle spice kick
A fusion of textures and flavors, this dosa combines the crispy and lacy exterior of an Onion Rava Dosa with a savory filling of spiced potatoes and onions.
A fluffy, pancake-like preparation made from fermented rice and urad dal batter. 2 Pieces.
A thick pancake-like preparation made from fermented rice and urad dal batter with a spicy mixture of onions, tomatoes, and green chilies. 2 Pieces.
Quintessential Indian comfort food
A beloved North Indian classic, featuring fluffy, deep-fried poori, paired with aloo bhajji (spiced potato curry). 3 Pieces.
Crispy, golden pooris complemented by a robust channa masala, a tangy and spicy chickpea curry infused with an array of aromatic spices. 3 Pieces.
A hallmark of Punjabi cuisine - Chickpea curry (chole) with deep-fried, pillowy bhature
A cherished dish from the heart of South India, Pongal is a creamy concoction of rice and moong dal, cooked to perfection and tempered with black pepper, cumin, ginger, and ghee-roasted cashews.
Hailing from the southern coasts of India, Aapam is a delicate, bowl-shaped pancake made from a fermented rice and coconut batter, characterized by its soft, fluffy center and thin, crispy edges and paired with sweetened coconut milk. 2 Pieces.
Delicate steamed nests made of rice flour dough this is soft and springy and paired with a rich and aromatic veg korma. 3 Pieces.
Flaky, buttery flatbread soft on the inside and crisp on the outside, paired with the aromatic veg korma. 2 Pieces.
Shredded, flaky parotta stir-fried with an assortment of vegetables, aromatic spices, and savory sauces
Shredded, flaky parotta and stir-fried with chunks of paneer, aromatic spices, and a combination of sauces
A timeless pairing - Soft and tender chapathis with an aromatic veg korma. 3 Pieces.
A street food favorite - Shredded flaky parottas and tossed in a fiery sauce made with bell peppers, onions, tomatoes, and a blend of aromatic spices.
Stir-fried noodles tossed in an array of colorful, crunchy vegetables, seasoned with garlic, soy sauce, and a hint of vinegar
From the robust and aromatic flavors of North India to the intricate and zesty delights of the South. All entrees are served with White Rice.
A cornerstone of North Indian Cuisine - Succulent chunks of paneer (Indian cottage cheese) marinated in a blend of aromatic spices and yogurt, grilled to perfection and submerged in a rich, creamy tomato-based gravy
Tender cubes of paneer bathed in a luxuriously rich and creamy tomato gravy, infused with butter and a blend of aromatic spices.
Soft cubes of paneer and fresh green peas (mutter) in a sumptuous, butter-laden (makhan) gravy
Chunky paneer pieces and bell peppers, cooked in a robust gravy made from freshly ground spices, tomatoes, and onions.
Mughlai-inspired delicacy with paneer chunks bathed in a creamy, nutty gravy. The 'shahi' or royal gravy is a harmonious blend of tomatoes, onions, ground nuts, and aromatic spices
A classic North Indian dish blending creamy paneer cubes in a rich, aromatic spinach gravy
A royal Indian curry that combines nine different vegetables and fruits in a creamy, nut-infused gravy epitomizing a symphony of flavors and textures
A creamy North Indian curry that marries the bitterness of fenugreek leaves (methi), the sweetness of green peas (mutter), and the richness of paneer in a luscious, fragrant gravy
Deep-fried vegetable and paneer balls served in a rich and creamy tomato-based gravy
Delicate kofta balls infused with a blend of spices and herbs, submerged in a fragrant curry that draws its unique flavors from the green hills of Nilgiri, featuring coconut, mint, and coriander.
A traditional Andhra delicacy with whole brinjals (eggplants) stuffed with a spicy and tangy masala, then simmered in a rich gravy
A crispy Andhra-style okra (bendakaya) stir-fry, seasoned with a blend of spices and roasted to perfection
A beloved North Indian curry that pairs tender potatoes (aloo) and cauliflower (gobi) florets in a spiced gravy
A fiery and aromatic curry hailing from the Chettinad region of Tamil Nadu, prepared with a robust blend of roasted spices, coconut, and tamarind
A flavorful North Indian curry made from chickpeas simmered in a spicy and tangy tomato-based gravy, accentuated with aromatic herbs and spices
A comforting dal made with split yellow lentils, seasoned with a sizzling tempering of cumin, other spices, and red chilies
A selection of traditional Indian flatbreads perfect for savoring with curries and gravies.
A round flatbread made from whole wheat flour. 3 Pieces.
Curated collection of aromatic biryanis and pulaos
A royal mughlai dish - Basmati rice and mixed vegetables layered and slow-cooked (dum) with aromatic spices, saffron, and herbs
A flavorful rice dish from Tamil Nadu's Chettinad region, blending basmati rice with vegetables and a distinct mix of roasted spices
An aromatic rice delicacy infused with the bold flavors of Chettinad spices, featuring marinated paneer cubes that add richness and depth
A flavorful rice dish cooked with an assortment of vegetables and mild spices
Fragrant basmati rice delicately flavored and sautéed with cumin seeds (jeera)
Cooked rice stir-fried with a medley of finely chopped vegetables and savory sauces
An exclusive blend of basmati rice, spices, and secret ingredients curated by our chef
A delightful assortment of kid-friendly dishes, crafted with milder flavors and fun presentations
Long, slender noodles stir-fried with a colorful mix of crunchy vegetables and a hint of soy sauce
A crispy and thin rice dosa, playfully shaped like a cone
A classic dosa with a melty cheese filling, combining the crispiness of the traditional crepe with the gooey richness
A twist on the traditional dosa, spread with rich chocolate sauce
A refreshing assortment of beverages, perfect for quenching your thirst and complementing the flavors of your meal
Black tea brewed with aromatic spices and milk
South Indian coffee, brewed to perfection and served with a touch of chicory and frothy milk
A creamy and cooling yogurt-based drink blended with sweet mango pulp
South Indian spiced buttermilk, seasoned with green chilies, ginger, and tempered spices
Indian lemonade made from freshly squeezed lemons, spiced with a hint of spices
Carbonated beverage/soda
An array of traditional Indian sweets
Soft, spongy balls made of milk solids and flour, deep-fried to a golden brown and soaked in sugar syrup. 3 Pieces.
A classic South Indian sweet made from roasted gram flour, ghee, and sugar. 4 Pieces.
Round, sweet balls crafted from various ingredients like chickpea flour or semolina, bound together with ghee and sugar. 4 Pieces.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.