A curated collection of our most loved and iconic dishes, the 1947 Signature Selections showcase the heart and soul of our kitchen. Handpicked by our chefs, these flavorful creations highlight regional favorites, house specialties, and unforgettable tastes that define the 1947 experience. If you're not sure where to start, start here.
Crispy punugulu topped with chilled yogurt, tangy tamarind chutney, spicy mint chutney, and a sprinkle of chaat masala. This fusion chaat is a delightful mix of crispy, creamy, and tangy flavors.
A showstopper on the plate! An extra-large, ultra-crispy dosa making it a treat for both the eyes and the taste buds.
Mini versions of the classic South Indian uthappam. Served with Sambar and two chutneys. 4 Pieces.
A thin, crispy dosa made from semolina (rava), offering a delicate crunch and a light texture. Served with Sambar and two chutneys.
A fiery street food from the bustling streets of Hyderabad, Spicy Spot Idly takes soft, steamed idlies and tosses them in a spicy, tangy sauce with a burst of bold flavors. Coated with a rich mix of spices, chilies, and herbs, each bite delivers a perfect balance of heat and taste, making it a must-try for spice lovers and street food enthusiasts.
Soft, melt-in-your-mouth koftas made from paneer and potatoes, served in a rich, creamy cashew-tomato gravy. A royal vegetarian indulgence with delicate spices and luxurious texture.
Heartwarming bowls infused with rich Indian flavors, spices, and aromatic herbs that comfort the soul and delight the senses.
A delightful blend of tender sweet corn kernels simmered with fresh vegetables in a lightly seasoned, savory broth.
A spicy, tangy blend of finely chopped vegetables simmered in a rich soy-based broth, infused with garlic, ginger, and green chilies.
A traditional South Indian comfort food, Milagu Rasam is a soothing, pepper-infused broth made with freshly ground black pepper, cumin, garlic, and tamarind.
A burst of bold, tangy, and crunchy flavors inspired by the streets of India.
Crumbled samosas topped with tangy tamarind chutney, spicy green chutney, creamy yogurt, onions, tomatoes, and chaat masala.
Crispy Vadas soaked in hot, flavorful South Indian sambar, garnished with fresh coriander and onions. Soft, spicy, and comforting!
Crispy Vadas soaked in cool, creamy yogurt, topped with tangy tamarind chutney, spicy masala, and fresh coriander. A perfect blend of sweet, sour, and savory flavors.
Crispy punugulu topped with chilled yogurt, tangy tamarind chutney, spicy mint chutney, and a sprinkle of chaat masala. This fusion chaat is a delightful mix of crispy, creamy, and tangy flavors.
Bite-sized delights that capture the essence of Indian culinary traditions
Marinated pieces of cauliflower (gobi), baby corn, veg balls, or Indian cheese (paneer) deep-fried tossed in a tangy and spicy sauce
A fiery Indo-Chinese favorite. Choice of crispy-fried Gobi (cauliflower), Baby corn, Paneer, or flavorful Veg Balls in a fiery sauce made with red chillies, garlic, ginger, chilies, and bell peppers.
A savory South Indian doughnut made from urad dal (black gram) batter, deep-fried to a crispy golden exterior with a soft and fluffy interior. Served with Sambar and Chutney. 2 Pieces.
A spicy and crunchy South Indian fritter made from chana dal (split chickpeas) mixed with onions, green chilies, and herbs, deep-fried to perfection. Served with Sambar and Chutney. 2 Pieces.
A beloved Indian pastry with a flaky exterior, encasing a savory filling of spiced potatoes and peas, deep-fried to a golden perfection. 2 Pieces.
A crunchy and flavorful snack made with a mix of fresh vegetables coated in spiced chickpea flour batter and deep-fried to golden perfection. Pairs perfectly with a hot cup of tea!
A perfect tea-time snack - Crispy, golden fritters made with sliced onions, chickpea flour, and spices.
Crispy, golden fritters made from a blend of fermented rice and urad dal, deep-fried to perfection. These bite-sized delights are crunchy on the outside and soft on the inside.
Crispy golden rolls filled with a savory mix of stir-fried vegetables, wrapped in a thin pastry and deep-fried to perfection. 3 Pieces.
Delight in the crispy, golden dosas and soft, fluffy uthappams – two iconic South Indian favorites. Dosa/Uthappam Toppings: Onion - $1; Kara Podi - $1; Potato Masala - $2; Mysore Masala - $2; Cheese - $2; Green Chillies - $2; Strawberry Jam - $2; Nutella - $2; Peanut Butter - $2; Tomato - $2; Paneer Tikka - $3; Vada Curry - $3; Paneer Manchurian - $3
A crispy, thin pancake made from fermented rice, urad dal batter and aromatic ghee. Served with Sambar and two chutneys.
A thin, crispy dosa made from semolina (rava), offering a delicate crunch and a light texture. Served with Sambar and two chutneys.
A showstopper on the plate! An extra-large, ultra-crispy dosa making it a treat for both the eyes and the taste buds.
Classic Tamilnadu style thick dosa. Served with Sambar and two chutneys. 2 Pieces.
Mini versions of the classic South Indian uthappam. Served with Sambar and two chutneys. 4 Pieces.
A savory twist on the classic dosa and uthappam, our Onion Dosa and Onion Uthappam are both topped with a generous layer of finely chopped onions, seasoned with spices, and cooked to perfection.
Savor the soft, steamed perfection of traditional South Indian idlies. Paired with tangy sambar and a variety of chutneys, these idlies are the perfect way to enjoy a wholesome, light, and delicious meal any time of the day.
A soft and fluffy South Indian delight, plain idly is made from a smooth, fermented batter of rice and urad dal, steamed to perfection. Includes sambar and two chutneys.
A flavorful twist on the classic idly, ghee podi idly is served with a generous drizzle of aromatic ghee and sprinkled with a spiced, roasted lentil powder (podi).
A street food favorite from the bustling streets of Madurai, Kaima Idly features leftover idlies sautéed with aromatic spices, green chilies, onions, and a dash of curry leaves.
A fiery and flavorful twist on the classic idly, Chilli Idly features soft idlies sautéed with a spicy, tangy sauce made from fresh green chilies, onions, and a mix of aromatic spices.
A fusion of South Indian idly and Chinese flavors, Manchurian Idly features soft idlies tossed in a zesty, tangy Manchurian sauce with a medley of vegetables and bold spices.
A fiery street food from the bustling streets of Hyderabad, Spicy Spot Idly takes soft, steamed idlies and tosses them in a spicy, tangy sauce with a burst of bold flavors. Coated with a rich mix of spices, chilies, and herbs, each bite delivers a perfect balance of heat and taste, making it a must-try for spice lovers and street food enthusiasts.
Dive into the lively flavors of India with our street food and tiffin collection.
A heavenly South Indian dish made with soft, fluffy rice and moong dal, slow-cooked in rich, aromatic ghee. Served with sambar and chutney.
A delightful combination of crispy, golden poori paired with a flavorful and hearty chickpea curry (channa masala).
A classic comfort food, featuring crispy, puffed pooris served with a flavorful and mildly spiced potato masala.
A popular South Indian comfort dish, featuring soft, flaky set parottas paired with a rich and aromatic korma. 2 Pieces.
A vibrant and flavorful street food favorite, Kothu Parotta is a delicious mix of shredded parottas stir-fried with spiced vegetables, and aromatic seasonings.
A spicy, fiery twist on the classic parotta, Chilli Parotta features shredded parottas stir-fried with bell peppers, onions, and a bold blend of spices.
A delicate and comforting dish, Idiyappam (string hoppers) is served with a rich, creamy korma.
A wholesome pairing of soft, whole wheat chapathi served with a rich and creamy korma.
A delightful fusion of soft, flaky parottas and rich, spiced paneer, stir-fried together with onions, bell peppers, and a blend of aromatic spices.
From the robust and aromatic flavors of North India to the intricate and zesty delights of the South. All entrees are served with White Rice.
Soft cubes of paneer simmered in a rich, creamy tomato-based gravy infused with butter, aromatic spices, and a hint of sweetness.
Char-grilled paneer cubes cooked in a smoky, spiced tomato-onion gravy. This bold and flavorful dish blends the richness of tikka marinade with the comfort of a creamy masala sauce.
Soft, melt-in-your-mouth koftas made from paneer and potatoes, served in a rich, creamy cashew-tomato gravy. A royal vegetarian indulgence with delicate spices and luxurious texture.
A comforting North Indian classic made with tender green peas and paneer cubes simmered in a mildly spiced tomato-onion gravy. Simple, hearty, and full of homestyle flavor.
A royal delicacy of soft paneer cubes simmered in a rich, creamy gravy made with cashews, cream, and aromatic spices. Mildly spiced and luxuriously smooth—fit for a king!
A rich and flavorful Mughlai curry made with a medley of nine vegetables, fruits, and nuts simmered in a creamy, mildly spiced sauce. A perfect blend of sweet, savory, and aromatic delights.
A bold and flavorful dish made with paneer, bell peppers, and onions cooked in a spicy tomato-based gravy, infused with freshly ground kadai masala. A classic with a smoky, rustic charm.
A fiery Goan-style curry featuring paneer cooked in a bold, tangy sauce with vinegar, garlic, and robust spices. For those who crave heat with a punch of flavor.
Paneer cubes immersed in a rich, velvety spinach gravy, delicately spiced to create a comforting and flavorful dish. A healthy and hearty favorite from the heart of North India.
A bold and aromatic curry from the Chettinadu region in Tamil Nadu, featuring a blend of roasted spices and herbs.
A traditional Andhra dish featuring tender baby eggplants stuffed with a fragrant blend of roasted spices, simmered in a rich, tangy gravy.
A beloved North Indian curry that pairs tender potatoes (aloo) and cauliflower (gobi) florets in a spiced gravy
A flavorful North Indian curry made from chickpeas simmered in a spicy and tangy tomato-based gravy, accentuated with aromatic herbs and spices
A hearty and flavorful dish made with yellow lentils simmered with ripe tomatoes, turmeric, and a blend of aromatic spices.
A wholesome and nutritious dish featuring tender lentils cooked with fresh spinach and seasoned with cumin, garlic, and mild spices.
A simple yet flavorful dish made with soft, golden potatoes sautéed with cumin seeds and a touch of spices.
A tangy and flavorful South Indian curry made with dried sundried vegetables or tamarind, simmered with a mix of spices and tempered with mustard seeds, curry leaves, and dried red chilies. A bold, spicy dish that's a true comfort food.
Curated collection of aromatic biryanis and pulaos
A royal, aromatic rice dish where marinated meat (or vegetables) is layered with fragrant basmati rice and slow-cooked to perfection.
A special creation by our chef, featuring a unique blend of seasonal ingredients and handpicked spices. Each day brings a new twist on this classic favorite, offering a delightful and flavorful biryani experience crafted to surprise and satisfy.
A flavorful and savory stir-fried dish with perfectly cooked rice, sautéed vegetables, and a blend of spices. Light yet satisfying, it's the perfect accompaniment to any curry or enjoyed on its own for a simple, delicious meal.
A hearty and aromatic South Indian dish made with rice, lentils, vegetables, and a special blend of spices, all simmered together to create a rich, flavorful one-pot meal.
A refreshing and zesty South Indian rice dish, where fluffy rice is tossed with tangy lemon juice, mustard seeds, and a mix of aromatic spices.
A tangy and flavorful South Indian dish made with rice tossed in a rich tamarind paste, tempered with mustard seeds, curry leaves, and spices.
A comforting South Indian classic made with soft, warm rice mixed with creamy yogurt, and seasoned with a tempering of mustard seeds, curry leaves, and green chilies. Cooling and soothing, it's the perfect way to balance a spicy meal.
Stir-fried noodles with a colorful mix of crunchy vegetables, tossed in a savory sauce with hints of soy and spices.
Experience a complete and fulfilling meal with our Thali selections, offering a harmonious combination of flavors, textures, and traditional dishes.
A wholesome and satisfying meal designed to energize your day, featuring a balanced selection of traditional South Indian favorites. Enjoy a serving of fragrant rice paired with sambar, tangy rasam, and rich vatha kozhambhu. Complemented by creamy curd, a flavorful poriyal, crispy appalam, and a zesty pickle, this thali is the perfect combination of taste and nutrition.
A regal feast with a grand assortment of traditional South Indian delights. Fragrant rice served alongside sambar, rasam, tangy vatha kozhambhu, vegetable fry, poriyal, and the rich, comforting flavors of curd and paruppu podi. Enjoy the soft chapathi paired with a decadent paneer curry, and a luxurious touch of ghee. Crisp appalam, tangy pickle, and a sweet dessert complete this lavish thali.
Weekdays can be hectic, and the last thing you want to do is spend hours in the kitchen. Choose from the below packages to ease up your hectic weekday schedule.
One (1) each of a soup, appetizer, biryani, rice, chapathi, curry, sambar, two vegetable curries and curd. Sweet 2 pieces, pickle and papad 1 piece
One (1) each of a soup, appetizer, biryani, rice, 2 chapathis, curry, sambar, two vegetable curries and curd. Sweet 4 pieces, pickle and
papad 2 pieces
Indulge in the warm, soft, and flavorful variety of traditional Indian breads, each made with care to complement the rich, aromatic curries and dishes they accompany. From the fluffy, buttery naan to the light, crispy poori, and the wholesome chapathi, our selection of breads offers the perfect base for your meal, bringing authenticity and comfort to every bite.
A soft, fluffy, and warm Indian flatbread, baked in a tandoor to perfection. Lightly charred on the outside with a tender texture on the inside.
A rich and soft flatbread, baked to perfection in a tandoor and brushed with a generous layer of creamy butter.
A simple and wholesome Indian flatbread made with whole wheat flour, rolled out thin and cooked to a golden perfection. 3 Pieces
A fluffy, golden-brown deep-fried bread that’s light and crispy on the outside while soft and airy on the inside. 3 Pieces
A refreshing assortment of beverages, perfect for quenching your thirst and complementing the flavors of your meal
Black tea brewed with aromatic spices and milk
South Indian coffee, brewed to perfection and served with a touch of chicory and frothy milk
A creamy and cooling yogurt-based drink blended with sweet mango pulp
South Indian spiced buttermilk, seasoned with green chilies, ginger, and tempered spices
Indian lemonade made from freshly squeezed lemons, spiced with a hint of spices
A refreshing and cooling drink made with the essence of Nannari (Indian sarsaparilla root), blended with sweet syrup and chilled to perfection.
A fragrant and refreshing drink made with chilled milk infused with rose syrup, offering a delicate balance of sweetness and floral notes. Perfectly cooling and soothing, it’s a timeless favorite to enjoy on a warm day.
An array of traditional Indian sweets
Soft, spongy balls made of milk solids and flour, deep-fried to a golden brown and soaked in sugar syrup. 3 Pieces.
Soft, spongy milk dumplings soaked in a rich, creamy saffron-infused milk, delicately flavored with cardamom and garnished with pistachios and almonds.
A rich and indulgent dessert made with grated carrots, slow-cooked in milk, ghee, and sugar, and garnished with cashews and raisins.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.